Taco Bell’s famous ‘Quesalupa’, a cheese-stuffed taco-like victual forged in defiance of God and nature, is now back in stores nationwide, the fast food eatery chain announced Wednesday.
Described by Taco Bell as a “famously crispy chalupa shell with a blend of melted pepper jack and mozzarella cheeses from edge-to-edge – the recipe for an epicly cheesy experience. Inside are Taco Bell’s signature flavors including seasoned beef, crispy lettuce, shredded cheddar cheese, fresh diced tomatoes and cool reduced fat sour cream”, the Quesalupa is a true marvel of modern food engineering. And at 610 calories and 12 grams of saturated fat, which is 60% of the USDA’s guidelines for daily consumption, it’s packed with energy too.