CNN: “Taco Bell’s newest restaurant design emphasizes the drive-thru and limits human interaction, making it more suitable for the coronavirus era. The most significant difference is the size. Taco Bell is cutting back on dining room seating and adding a second drive-thru lane dedicated to pick-up orders made on its app. The “Go Mobile” concept is debuting next year. The ‘evolved restaurant is specifically designed for guests to order ahead through the brand’s mobile app and enjoy the Taco Bell experience in a frictionless way,’ the company said in a release Thursday. The design is in response to the changing ways consumers began ordering fast food since the pandemic’s start. Digital orders and drive-thrus exploded in popularity for basically every chain, including Chipotle (CMG), McDonald’s (MCD) and Starbucks (SBUX).”