“There should be no shortage of fresh chicken at a Chick-fil-A. Oh, cooked too much? Toss it and take the loss. You can afford it. We’ve seen the lines. But, no, the inspector found cooked chicken in the reach-in cooler dated 13 days before and nine days before. Stop Sales – and, hopefully, shame – descended on this store, which also had to toss corn, shredded cheese, bleu cheese, cut lettuce mix in the apparently ineffective reach-in cooler with cut tomato. All were well above the 41 degrees safe temperature high for cooled food. These flies have good taste, as 20 of 41 were on top of the lemonade station… Chick-fil-A passed a same-day re-inspection on Thursday” the Miami Herald reports of the Chick-fil-A located in the Westfield Broward Mall, in Plantation, Florida which raises questions about Governor Ron DeSantis’s commitment to Christian values.
This Miami Herald article, along with a recent report by WPLG of the shutdown of a Fort Lauderdale Arby’s picked up by National Zero, the source article for which was presented in a strikingly similar format seems to reveal an apparent Florida media tradition of using the state’s public health inspection violation blotters as regular coverage material, which is oddly charming for some reason.