A celebrated Long Island, New York vegan bakery has apparently been caught sending its clients doughnuts it claimed were gluten-free and vegan, but were in fact just Dunkin’ Donuts strawberry frosted, completed with the chain’s signature “DD” sprinkles, the Washington Post reports.
The co-owner of vegan shop Cindysnacks in Huntington took to social media to question the product that was delivered to their shop from the Savory Fig, which supplies specialty baked goods for sale in area shops. On its Instagram page, Cindysnacks walked viewers through the doughnuts being tested, resulting in a “highly positive” reaction for gluten.